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Thai cuisine is known for perfectly blending and balancing all aspects of taste: spicy, salty, sweet, sour, and savory. We pride ourselves in our authentic cuisine incorporating only the freshest ingredients with staple spices and herbs including basil, ginger,  galangal, kaffir (lime) leaves, and lemongrass. Every dish is prepared in traditional Thai style; each order prepared from scratch and in a piping hot wok over a fiery flame.

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